Winter menu

Entrees / Appetisers

• Onion soup 8€
• Herb-marinated warm goat cheese «brick», salad : 9€
• Plate of cooked duck meat : smoked dried sausage, smoked breast, rillettes, pâté of duck
  for : 1 pers. : 10 € ; 2 pers. : 17 € ; 3/4 pers: 25 €
• Snails from Bourgogne : 6 = 8 € - 12 = 16 €
• « Oeuf cocotte » (soft-boiled egg with cream, smoked duck breast, foie gras) : 10 €
• Salad with green lentils et confit duck gizzards : 10 €
• Foie gras (port and brandy) medallion : 13 €
• Seared fresh duck liver : 18 €
• Boneless quail filled with foie gras : 20 €
• Plate tasting of Foie Gras (3 kinds): 35 €

Salads (main courses)

• Vegetarian : 18 €
  Marinated artichokes, green lentils, quail’s hard-boiled eggs, goat cheese brick..
• « Farmer Salad » : 20 €
  Salad, green beans, minced duck confit, croutons, Savoie cheese and dried duck breast stuffed witn foie gras.

Main Courses

• « Confit » : Duck confit (fat-preserved duck), Sauteed diced potatoes, green beans, salad : 20 €
• « Aiguillettes » : Sliced duck breast, choice of sauce : honey and sesame or mushrooms, with potatoe and chestnut puree, green beans, mushrooms: 20 €
• Cassoulet : casserole dish ( duck’s leg, sausage, smoked breast ) with white beans in a tomato sauce : 22€
• Ze famous Duck à l’orange, potatoe and chestnut puree, green beans, mushrooms : 20 €
• « Civet » : Stewed duck cooked in a red wine sauce, polenta (corn pancake) : 22 €
• Tartar of whole steaklet of duck (raw), Sauteed diced potatoes, mushrooms, salad : 20 €
• « Magret » : Steaklet of duck (+/- 350 g), with 2 sauces and 4 side dishes : 25€

Desserts & today’s special : on the board
Plate of cheese
Small : 8€ - Large : 15€

— And if you REALLY don’t like duck —
lets quack about it here !

BON APPETIT !
All our duck products come from the family farm