Autumn/winter menu

Entrees / Apetisers

  • Onion soup 8€
  • Herb-marinated warm goat cheese «brick», salad 9€
  • Plate of cooked duck meat : smoked dried sausage, smoked breast, rillettes,pâté of duck
    for : 1 pers. : 10 € ; 2 pers. : 15 € ; 3/4 pers: 20 €
  • Snails from Bourgogne : 6 = 8 € - 12 = 16 €
  • « Oeuf cocotte » ( soft-boiled egg with cream, smoked duck breast, foie gras) :10 €
  • Avocado and smoked breast of duck salad : 10 €
  • Carpaccio of duck breast, foie gras and balsamic vinegar: 12 €
  • Seared fresh duck liver : 16 €
  • Boneless quail filled with foie gras : 20 €
  • Plate tasting of Foie Gras (3 kinds): 30 €

Salads

  • Vegetarian : 18 €
    Warm goat cheese «bricks», string beans, marinated mushrooms and artichokes, conserved tomatoes, salad
  • Salad « Gros canard » : 20 €
    Salad, warm potatoes, Tomme de Savoie (cheese), smoked breast and Cold sliced duck breast marinated in spices
  • Salad « Mère Gaud » : 20 €
    Salad, gizzards deglazed with raspberry vinegar, croutons, poached egg, smoked breast filled with foie gras

Main Courses

  • « Confit » : Duck confit (fat-preserved duck), Sauteed diced potatoes, mushrooms, salad : 18 €
  • « Aiguillettes » : Sliced duck breast, choice of sauce : honey and sesame or mushrooms,
    with potatoe and chestnut puree, string beans, mushrooms: 20 €
  • Cassoulet : casserole dish ( duck’s leg, sausage ) with white beans in a tomato sauce : 20€
  • Ze famous Duck à l’orange potatoe and chestnut puree, string beans, mushrooms : 20 €
  • « Civet »: Stewed duck cooked in a red wine sauce, polenta (corn pancake) : 20 €
  • Tartar of whole steaklet of duck Sauteed diced potatoes, string beans, mushrooms : 20 €
  • « Magret » : Steaklet of duck (350/400 g) with 2 sauces and 4 side dishes : 24€

 

Plate of cheese : Small : 8 € / Large : 15 €
Desserts & today’s special : on the board

 

— And if you REALLY don’t like duck —
lets quack about it here !

 

BON APPETIT !
All our duck products come from the family farm

Le petit canard
19, rue Henry Monnier
75009 Paris

Métro Pigalle [2,12] / Saint-Georges [12]
MAPS

Restaurant ouvert
De 12h à 14h30 du mardi au vendredi
Tous les soirs de 19h à minuit

RESERVATIONS

Téléphone : 01 49 70 07 95
E-Mail