Cuisine Française traditionnelle

Products from the family farm

Entrees / Appetizers

Plate of cooked duck meat : smoked dried sausage, smoked breast, rillettes, pâté of duck
for : 1 pers. : 10 € - 2 pers. : 17 € - 3/4 pers. : 25 €
Snails from Bourgogne : 6 : 8 € - 12 : 16 €
« Oeuf cocotte » (soft-boiled egg with cream, smoked duck breast, foie gras) : 10 €
Melon salad, piquillos and smoked duck breast : 10 €
Foie gras medallion : 15 €
Seared fresh duck liver : 18 €
Boneless quail filled with foie gras : 20 €
Plate tasting of Foie Gras (3 kinds) : 35 €

Vegetarian salad : 18 €
Salad, zucchini, marinated artichokes, melon, piquillos and parmesan cheese.
« Farmer Salad » : 20 €
Salad, zucchini, minced duck confit, croutons, Savoie cheese and dried duck breast stuffed witn foie gras.

« Confit » : Duck confit (fat-preserved duck), Sauteed diced potatoes, sauteed zucchinis, salad : 20 €
« Aiguillettes » : Sliced duck breast, choice of sauce : cream of savory or honey and sour cherries, sauteed diced potatoes, sauteed zucchinis, butter beans : 22 €
Cassoulet : casserole dish (duck’s leg, sausage, smoked breast) with white beans in a tomato sauce : 22 €
Ze famous Duck à l’orange, served with Sauteed diced potatoes, sautéed zucchinis, butter beans : 22 €
« Civet » : Stewed duck cooked in a red wine sauce, polenta (corn pancake) : 22 €
Tartar of steaklet of duck (raw), served with Sauteed diced potatoes, sautéed zucchinis, butter beans : 20 €
« Magret » : Steaklet of duck (+/- 350 g), with 2 sauces and 3 side dishes : 27 €

Desserts : on the board
Plate of cheese :
Small : 10 € - Large : 20 €

BON APPETIT !

Open every evening at 7 pm and Tues/Fri from noon to 2.30 pm

For all allergies please let us know.